100 gr of almonds contain around 96% of dry substances including proteins (around 18 gr), fats (58 gr), carbohydrates (around 16 gr). The amount of fiber which aids digestion is around 3 gr. Due to the high content of B vitamins in its seeds, almond is effective in case of avitaminosis and weakening of body functions. B vitamins help build new cells, normalize metabolism, improve skin, hair and teeth condition.
Vitamin E in almond is a natural antioxidant, which helps reduce the formation of harmful free radicals that cause development of such dangerous diseases as cancer and cardiovascular disorders. Due to its antioxidant properties, Vitamin E protects the body from free radicals, prevents destruction of cells, thus reducing the risk of occurrence of a malignant tumor and further cancer development.
Flaxseed possesses not only medicinal and nutritional properties: apart from these values, flaxseed also helps loose weight. Isn’t it what all the girls are striving for before long-awaited summer comes?
Honey, an ingredient of “Flaxseed VIVRA with Honey”, is highly beneficial for our health. Honey helps normalize the functions of many internal organs, improves blood composition, improves immune system and is a powerful source of energy, which protects our body from premature ageing.
Honey has antibacterial, bactericide, anti-inflammatory and anti-allergy properties. Honey is used as a revitalizing, tonic, energizing remedy. Honey is a wonderful medicine, it is used to cure cardiovascular system, kidney, liver, bile ducts and gastrointestinal tract diseases.
35 years ago apricot seeds were proved to be a remedy against all known forms of oncological diseases. Scientists claim that cancer cells will never grow in the body of those who include these seeds in their daily diet. This is similar to the fact that a person who eats an orange a day will never suffer from scurvy.
A few centuries ago people were eating millet bread rich in vitamin B17, but nowadays we prefer the white bread that does not contain this vitamin. Independent research proved that people of Himalayan Hunza people had never heard of cancer when their daily diet was rich in millet and apricots. But as soon as Western food was introduced, those people started to suffer from cancer.
Due to their fine balance of minerals and essential polyunsaturated fatty acids almonds can be recommended as a health supporting supplement in case of digestive disorders, to reduce blood cholesterol, to prevent obesity.