Урбеч из семян коричневого льна

Flax seed has always been appreciated for their medicinal properties.

Properties of flax seed:

  • Collect on poisons and toxins and remove them from the body.
  • Improve the work of gastrointestinal tract and normalizes metabolism.
  • Active sorbent which is much superior to all the known activated carbon.
  • Excellent source of fiber and protein.
  • Compensates for the deficiency of selenium. Selenium protects a person from the appearance of free radicals dangerous particles that cause neoplastic diseases.
  • Flax seeds also contain a lot of calcium in easily digestible form.


Grated on stone mills flax seeds — 100%

Nutritional value (in 100 g)

Protein – 25.5 g
Carbohydrates — 22.6 g
Fats — 42,1 g


potassium, calcium, magnesium, iron, manganese, copper, zinc, iodine, boron,


Omega-3 polyunsaturated fatty acids



  • B1
  • B2
  • B4
  • B5
  • B6
  • B9
  • PP
  • C
  • E
  • K

Energy value

534 kcal / 2235 Kj

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