In Brussels, waffles are sold at every turn, in the heat of the heat, can be found by the smell, where they are baked.
Lush, soft, with a vanilla aroma. This fragrance and this taste will forever settle in your soul.
Recipe for Belgian Waffles (Brussels)
- Soft margarine (butter) - 125 g
- Sugar sand - 75 g
- Vanilla Sugar - 1 packet.
- Chicken egg - 3 pcs.
- Wheat flour - 250 g
- Salt (pinch)
- Milk - 250 ml
- Mineral water - 125 ml
- Baking powder for dough - 1/4 tsp.
- Vivra - 200 gr.
Separate the squirrels from the yolks. Beat whites well.
Butter, sugar, beat vanilla, yolks and salt until sugar dissolves.
Mix flour and baking powder for the dough. Pour milk into the flour and add the butter-sugar mass.
Then add mineral water and whipped squirrels.